Full-Service Dining
AVA offers full-service dining poolside, in-room, or oceanfront—menus to suit every taste and an extensive wine and cocktail selection.
(Planning a private gathering? Our expert event team is here to help.)
AVA’s dining program is led by Chef Pedro Arceyut, who is dedicated to crafting locally-sourced menus that honor the heritage and spirit of each destination. With more than 17 restaurants, cafés, and bars, AVA is a premier destination for culinary excellence, offering an upscale yet approachable selection of dining experiences.
Signature restaurants offering refined, globally-inspired menus.
Locally-sourced steak and seafood prepared over an open-fire grill.
Modern Mexican cuisine with a lively outdoor taqueria led by award-winning Chef Regina Escalante.
Teppanyaki reimagined with elegance and flair.
A fresh take on Mediterranean favorites, including mezze and large plates.
Italian dishes crafted with care, highlighting regional specialties.
A refined teppanyaki experience where flavor meets artistry.
Classic Parisian bistro fare with timeless technique.
An extensive menu featuring popular dishes from across Asia.
From homemade ice cream to international markets, casual dining at AVA blends comfort, flavor, and fun.
Locally-sourced coffee, pastries, sandwiches, and salads. Locations on both the North Boulevard and South Boulevard.
A food collective of curated snacks and small plates from across the globe.
Authentic Mexican snacks and regional ingredients.
Homemade ice cream in a variety of classic and local flavors. Locations on both the North Boulevard and South Boulevard.
A global gastro-market offering snacks and to-go treats from across the world.
Drinks and casual bites located next to AVA Bay.
Award-winning mixologists craft cocktails across AVA’s bars, nightclubs, and cantinas, each with their own personality and flavor.
An all-night celebration with celebrity guest DJs, special events, and a craft cocktail bar.
An airy cocktail bar showcasing rotating digital artwork by global artists, curated exclusively for AVA.
A traditional Mexican cantina featuring local beer and cocktails.
A craft cocktail lounge hosted by master mixologists and Fátima León's recipes.
Pool bars serving beer, cocktails, and frozen drinks.
AVA offers full-service dining poolside, in-room, or oceanfront—menus to suit every taste and an extensive wine and cocktail selection.
(Planning a private gathering? Our expert event team is here to help.)