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Refined Mexican cuisine led by the award-winning Chef Regina Escalante, rooted in regional traditions, and prepared with sustainably sourced ingredients from local farmers, growers, and fishermen. Copal’s Taqueria serves house-made tortillas, signature tacos, and five fresh salsas ranging from mild to fiery.
SETTING
Inspired by a traditional Hacienda in the Yucatan Peninsula. Organic raw materials, exposed beams, touches of limestone—natural and instantly welcoming.
VIBE
Vibrant, convivial, and celebratory, with live, traditional and trending Mexican tracks.
OPENING HOURS
6:00 pm - 11:00 pm
DRESS CODE
Resort Evening
Note: Opening hours subject to change without previous notice according to the resort operation.
Walk-ins are welcome, though reservations are highly encouraged.
"Each dish you will find here is an invitation to journey through flavors that comfort, inspire, and tell a story.”
Chef Regina Escalante is a proudly Yucatecan chef who grew up surrounded by traditions, stories, and recipes passed down through generations in her family. Today, those treasured memories and flavors are skillfully woven into the menu at Copal, inviting you to experience the essence of Mexico through each thoughtfully crafted dish.
Diverse world cuisine under one roof.
A celebration of Mexican Cuisine.
Coffee+Bakery
